Spicy Jalapeno Dip

1. Mix the base:
   In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
2. Add flavor:
   Stir in the diced jalapeños, garlic, lime juice, smoked paprika, and cayenne pepper (if using).
3. Add cheese:
   Fold in the shredded cheese until evenly distributed.
4. Season:
   Taste and season with salt and black pepper as needed.
5. Chill or serve:
   Cover and refrigerate for at least 30 minutes for best flavor, or serve immediately if desired.

Garnish and serve:Garnish with cilantro or extra jalapeños and serve with Chiquita Scoops Plantain Chips.