Super Spicy Guacamole is for the true chili‑heads who think regular guac is just a starting point. Creamy ripe avocados are smashed together with layers of fresh heat from jalapeños, serrano, and optional habanero, then brightened with lime, cilantro, garlic, and warm spices. Pair it with Chiquita Sea Salt or Scoops Plantain Chips for a fiery, addictive dip that’s perfect for taco night, tailgates, or any time you want guacamole with serious attitude.

This spicy jalapeño dip is a creamy, cheesy crowd‑pleaser with just the right kick for heat lovers. Softened cream cheese, sour cream, and mayo create a smooth base that’s studded with fresh jalapeños, smoky paprika, and optional cayenne for extra fire. Scoop it up with Chiquita Scoops Plantain Chips for a bold, Tex‑Mex–inspired snack that disappears fast at parties, potlucks, and game nights.

This baked crab dip is pure comfort in appetizer form: warm, cheesy, and packed with tender lump crab in every bite. A trio of cream cheese, sour cream, and mayonnaise bakes into a bubbly, golden blanket around the crab, cheddar, and Parmesan for an ultra‑indulgent scoop. Bright lemon, Old Bay, and a touch of Worcestershire keep it savory and balanced, especially when you dive in with crisp Chiquita Sea Salt Plantain Chips for the ultimate game‑day or holiday party bite.

Cool, creamy, and loaded with fresh dill and lemon, this tzatziki is the kind of dip that instantly brightens any snack board. Thick Greek yogurt and well‑drained grated cucumber create a rich, velvety texture that clings perfectly to crunchy Chiquita Garlic Plantain Chips. It’s refreshing enough for hot summer days but bold with garlic and herbs, making it just as at home next to grilled meats, gyros, or roasted veggies.