Original
Just a sprinkle of sea salt, and boom—you’ve got our classic Plantain Chips. Turns out Ecuadorian plantains are so tasty, they pretty much do all the work themselves!
Ingredients:
Plantain, Palm Oil, Sea Salt
Scoops with Sea Salt
Crispy, salty, and made for dipping. Our Plantain Scoops don’t pick favorites—salsa, guac, hummus, queso — they’ll happily pair up with them all.
Ingredients:
Plantain, Palm Oil, Sea Salt
Chile Limón
Turn snack time into a fiesta! Zesty lime and a little chili kick make these South American plantains pop with bold, party-ready flavor.
Ingredients:
Plantain, Palm Oil, Chili Lime Flavor (Salt,Maltodextrin, Monosodium Glutamate,Buttermilk Powder, Garlic Powder, Onion Powder, Powdered Sugar, Dehydrated Tomato, Palm Olein, Silicon Dioxide, Chili Olein, Paprika, Disodium Guanylate, Disodium Inosinate, Lemon Essential Oil, Lime Essential Oil).
Garlic
Our Garlic Plantain Chips don’t whisper flavor—they shout it. Bold, savory, and the perfect sidekick to plantain’s natural sweetness.
Ingredients:
Plantain, Palm Oil, Garlic Flavor (Salt, Dehydrated Garlic Powder, Maltodextrin, Silicon Dioxide, Capric Triglyceride, Sunflower Oil, Artificial Flavors, Arabic Gum, Natural Garlic Flavor).
Sweet
Ripe plantains, naturally sweet and golden. Crispy edges, caramel notes, zero added sugar—just pure plantain magic.
Ingredients:
Ripe Plantain, Palm Oil.
